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2018 Prairie Swine Centre Producer Meetings

2018 Prairie Swine Centre Producer Meetings

Dimarts
24

abril
2018
Strathmore, Alberta Travelodge Hotel 1150 – 350 Ridge Road, Canadàhttp://www.prairieswine.com/2018-prairie-swine-centre-producer-meetings/

Feed Processing for Improved Production,

Denise Beaulieu, University of Saskatchewan
Feed processing can have significant impact on performance of your herd. What are the management strategies producers should examine within their milling to maximize mill and herd performance?

The Evolution of Genetic Potential,

Daniel Godbout, PIC Canada Ltd.
A walk through time to look where we were 50 years ago, what has been accomplished, how it has been accomplished and what the future holds. Pigs have changed dramatically and nutrition and management approaches have too. We need to bring it all together to achieve the greatest success.

Pig Tales – Ongoing Benefits of Colostrum,

Leanne Van De Weyer, Zoetis
Colostrum is critical for pig health and performance beyond the pre-weaning phase. What can producers do to ensure all piglets get their “fair share”?.

The NSERC IRC in Swine Welfare – Benefits for the pork value chain,

Yolande Seddon, University of Saskatchewan
The Chair is an opportunity to contribute to advancing sustainable production systems that will add to the scientific understanding of methods to improve animal welfare and identify progressive management approaches.

A Look Back – A Look Forward: Prairie Swine Centre at Your Service,

Lee Whittington, PSCI
In 2017 Prairie Swine Centre is celebrating 25 Years. We will take a walk through this period and examine the greatest accomplishments that benefits producers and where we are headed in the future?

2018 Prairie Swine Centre Producer Meetings

2018 Prairie Swine Centre Producer Meetings

Dimecres
25

abril
2018
Swift Current, Saskatchewan Days Inn 905 North Service Road E, Canadàhttp://www.prairieswine.com/2018-prairie-swine-centre-producer-meetings/

PROGRAM

Feed Processing for Improved Production, 

Denise Beaulieu, University of Saskatchewan

Feed processing can have significant impact on performance of your herd. What are the management strategies producers should examine within their milling to maximize mill and herd performance?

Exercising sows – What producers need to know?, 

Yolande Seddon, University of Saskatchewan

Changes to the Code require producers in the future to provide periodic greater freedom of
movement to sows. Are sows motivated for a greater freedom of movement, and how can this be adopted on farm?

The Evolution of Genetic Potential, 

Daniel Godbout, PIC Canada Ltd.

A walk through time to look where we were 50 years ago, what has been accomplished, how it has been accomplished and what the future holds. Pigs have changed dramatically and nutrition and management approaches have too. We need to bring it all together to achieve the greatest success.

Pig Tales – Ongoing Benefits of Colostrum, 

Leanne Van De Weyer, Zoetis

Colostrum is critical for pig health and performance beyond the pre-weaning phase. What can producers do to ensure all piglets get their “fair share”?.

The NSERC IRC in Swine Welfare – Benefits for the pork value chain,

 Yolande Seddon, University of Saskatchewan

The Chair is an opportunity to contribute to advancing sustainable production systems that will add to the scientific understanding of methods to improve animal welfare and identify progressive management approaches.

A Look Back – A Look Forward: Prairie Swine Centre at Your Service,

Lee Whittington, PSCI

In 2017 Prairie Swine Centre is celebrating 25 Years. We will take a walk through this period and examine the greatest accomplishments that benefits producers and where we are headed in the future?

 

13th Encuentro Técnico Internacional Magapor

13th Encuentro Técnico Internacional Magapor

Dimecres
25

abril
2018
Dijous
26

abril
2018
WORLD TRADE CENTER ZARAGOZA, Espanyahttp://www.itmmagapor.com'

Desde 2006 organizamos el congreso ITM Magapor® con el ánimo de crear un punto de encuentro donde compartir conocimientos, opiniones, problemáticas y métodos de trabajo a través de la convivencia y puesta en común de experiencias.

 

 

La producció porcina ecològica, una oportunitat?

La producció porcina ecològica, una oportunitat?

Dijous
26

abril
2018
Edifici RECINTE FIRAL, primera planta- Sala A C/ Llotja, 5 08500 VIC, Espanyahttp://ruralcat.gencat.cat/web/guest/transferencia/preinscripcio-jornada-tecnica

La producció porcina està en constant transformació. Els reptes del sector porcí són força
importants, de manera que les explotacions s’han d’anar adaptant als nous requeriments i demandes, tant de l’administració com dels consumidors.
La producció porcina tradicional va afrontant i assumint aquests canvis dia a dia, per tal de poder complir les expectatives dels consumidors. La producció porcina ecològica pot ser una oportunitat, per tal de donar resposta a un sector de la població, i d’aquesta manera, assolir nous reptes.
La jornada és gratuïta però cal inscriure’s a través dels Serveis Territorials del DARP a la Catalunya Central: (Tel.: 938 828 790 - A/e: ssttcatalunyacentral.daam@gencat.cat)
També us podeu inscriure a través del servei de Preinscripcions a jornades del PATT del portal RuralCat: ruralcat.gencat.cat/preinscripcionspatt

Pig Feed Quality Conference

Pig Feed Quality Conference

Dijous
26

abril
2018
Divendres
27

abril
2018
Bangkok, Tailàndiahttps://asian-agribiz.com/conferences/pig-feed-quality-conference/

Within the framework of ‘science, trials & application’ speakers will present a strong technical program with papers detailing the latest regionally relevant research with practical take-home messages to help pig producers and feed producers improve productivity and profit margins.

Based on the extensive feedback from the 2017 Ho Chi Minh City conference we will address three themes:

            Nutrition of the sow

            Increasing feed intake in tropical conditions

            Reducing feed costs

   2018 Prairie Swine Centre Producer Meetings

2018 Prairie Swine Centre Producer Meetings

Divendres
27

abril
2018
Niverville, Manitoba Niverville Heritage Centre 100 Heritage Trail, Canadàhttp://www.prairieswine.com/2018-prairie-swine-centre-producer-meetings/

PROGRAM

Feed Processing for Improved Production, 

Denise Beaulieu, University of Saskatchewan

Feed processing can have significant impact on performance of your herd. What are the management strategies producers should examine within their milling to maximize mill and herd performance?

Exercising sows – What producers need to know?,

 Yolande Seddon, University of Saskatchewan

Changes to the Code require producers in the future to provide periodic greater freedom of
movement to sows. Are sows motivated for a greater freedom of movement, and how can this be adopted on farm?

The Evolution of Genetic Potential,

 Daniel Godbout, PIC Canada Ltd.

A walk through time to look where we were 50 years ago, what has been accomplished, how it has been accomplished and what the future holds. Pigs have changed dramatically and nutrition and management approaches have too. We need to bring it all together to achieve the greatest success.

Pig Tales – Ongoing Benefits of Colostrum, Leanne Van De Weyer, Zoetis

Colostrum is critical for pig health and performance beyond the pre-weaning phase. What can producers do to ensure all piglets get their “fair share”?.

The NSERC IRC in Swine Welfare – Benefits for the pork value chain,

 Yolande Seddon, University of Saskatchewan

The Chair is an opportunity to contribute to advancing sustainable production systems that will add to the scientific understanding of methods to improve animal welfare and identify progressive management approaches.

A Look Back – A Look Forward: Prairie Swine Centre at Your Service, 

Lee Whittington, PSCI

In 2017 Prairie Swine Centre is celebrating 25 Years. We will take a walk through this period and examine the greatest accomplishments that benefits producers and where we are headed in the future?

Salón del Jamón Ibérico

Salón del Jamón Ibérico

Dijous
3

maig
2018
Diumenge
6

maig
2018
Jerez de los Caballeros, Espanyahttps://jerezcaballeros.es/salon-del-jamon-iberico/

A principios del mes de mayo se celebra este certamen monográfico, cuyo fin es el estudio, la promoción y la comercialización del producto estrella de la gastronomía de la Ciudad, el Jamón Ibérico.

La próxima XXIX edición que se celebrará del 3 al 6 de mayo cuenta con un apretado programa de actos: degustaciones, charlas, jornadas técnicas, seminarios de investigación científica, muestras de folklore popular, encuentros gastronómicos…

Teniendo en cuenta que la comarca de Jerez de los Caballeros es la mayor productora de cerdo ibérico, la celebración de este acontecimiento en nuestra Ciudad, no sólo es oportuno, sino necesario. Prueba de ello, es el éxito obtenido en los diferentes certámenes, tanto a nivel empresarial como de público asistente.

Se trata de un escaparate de calidad en el que la Institución Ferial de Jerez (Infeje) y el Ayuntamiento de Jerez de los Caballeros, tienen como propósito potenciar el interés de este certamen monográfico para la promoción del jamón ibérico y la apertura de nuevos mercados nacionales e internacionales. Más de un centenar de industriales se encuentran representados en las sucesivas ediciones a las que también acuden las Denominaciones de Origen de Huelva, Guijuelo y Dehesa de Extremadura.

Los mejores productores y elaboradores del jamón ibérico se dan cita en una superficie expositiva de 45.000 metros cuadrados.

El público en general, también puede degustar el producto estrella del certamen en los 2.000 metros que ocupan las casetas habilitadas para la degustación popular.

Avícola en conjunto con Porcinos 2018

Avícola en conjunto con Porcinos 2018

Dimarts
8

maig
2018
Dijous
10

maig
2018
Centro Costa Salguero, Buenos Aires, Argentina, Argentinahttps://www.avicola.com.ar/index.php
ESPHM 2018

ESPHM 2018

Dimecres
9

maig
2018
Divendres
11

maig
2018
Barcelona, Espanyahttp://www.esphm2018.com/index.php

La edición del próximo Simposio Europeo de Gestión Sanitaria Porcina se celebrará en la ciudad de Barcelona los días 9 y 11 de mayo de 2018. El comité organizador está integrado por investigadores de IRTA-CReSA y de la Facultad de Veterinaria de la UAB.

El primer ESPHM fue organizado por el European College of Porcine Health Management (ECPHM) en 2009 en Copenhague (Dinamarca). Las reuniones posteriores se organizaron en Hannover (Alemania) en 2010 y Helsinki (Finlandia) en 2011. Después de la creación de la European Association of Porcine Health Management (EAPHM) en 2010, se organizaron los siguientes simposios por parte del EAPHM, el ECPHM y los organizadores locales. Mediante esta fórmula organizativa, el ESPHM ha celebrado hasta ahora en Brujas (Bélgica), Edimburgo (Reino Unido), Sorrento (Italia), Nantes (Francia), Dublín (Irlanda) y Praga (República Checa) del 2012 al 2017 por tanto, el simposio está consolidando y la 10ª edición se celebrará en 2018 en Barcelona (Cataluña). Además, la consolidación no se trata sólo de una organización anual, sino también de un número creciente de delegados, llegando al máximo de aproximadamente 1.600 asistentes del año pasado.

El ESPHM es la expresión de una larga necesidad a nivel europeo. La falta de un congreso de veterinarios porcinos continental como en América del Norte (American Association of Swine Veterinarians Annual Meeting) y Asia (Asian Pig Veterinary Society), impulsó primero el ECPHM y luego el EAPHM a organizar una reunión anual dedicada a todos los sujetos de la porcina gestión sanitaria. La filosofía del simposio consiste en montar un programa de calidad, con conocimientos científico-técnicos de vanguardia, orientados a la práctica, capaces de atraer la atención de los veterinarios porcinos de toda Europa, pero con plena vocación internacional. El contenido del simposio incluye conferencias invitadas, iniciándose siempre con la producción porcina de última generación del país organizador, así como comunicaciones orales y pósters.

Nada de lo mencionado ha sido ni será factible sin la aportación de ponentes, delegados y presidentes, así como la financiación de socios y seguidores. Nuestro profundo agradecimiento a todos ellos; serán el núcleo del ESPHM 2018! Por otro lado, nuestro profundo reconocimiento a los miembros del consejo del ECPHM y el EAPHM, ya que representan el alma y el espíritu del ESPHM.

Cataluña es un magnífico y hermoso país con posibilidades de turismo / vacaciones prácticamente infinitas. Barcelona es una ciudad cosmopolita en la que se sentirá como en casa. Puede elegir desde la cultura al medio ambiente y la naturaleza, desde el mar hasta la montaña, desde exposiciones hasta fiestas… seguramente, encontrará su actividad favorita. Descubre, pruebe, experimente y disfrute!

Esperamos veros en Barcelona en 2018!

 

BRITISH PIG & POULTRY FAIR 2018

BRITISH PIG & POULTRY FAIR 2018

Dimarts
15

maig
2018
Dimecres
16

maig
2018
NAEC Stoneleigh, Stoneleigh Park, Warwickshire, Regne Unithttp://www.pigandpoultry.org.uk/
SIAL China

SIAL China

Dimecres
16

maig
2018
Divendres
18

maig
2018
Shangai, Xinahttp://www.sialchina.com/

Asia’s largest and the 4th biggest food innovation exhibition in the world, SIAL China 2017 concluded at Shanghai New International Expo Center on May 19th with a record number of visitors, exhibitors and exhibition squares. Altogether, 3,200 exhibitors (+10% vs 2016) presented their latest products and food trends from 67 countries all over the world, attracting 101,134 professionals (+31% vs 2016). This year’s SIAL China took place at 13 halls with 149,500 square meters (+18% vs 2016). SIAL China has further deepened its dedication on profession, internationality and commerce.

PORK EXPO AFRICA 2018

PORK EXPO AFRICA 2018

Dijous
17

maig
2018
Dissabte
19

maig
2018
Mandela National Stadium, UG, Ugandahttps://www.porkexpoafrica.co.ug/
China International Animal Husbandry Expo

China International Animal Husbandry Expo

Divendres
18

maig
2018
Diumenge
20

maig
2018
Chongqing International Expo Center, Xinahttp://www.caaa.com.cn/2018/en/
EPP-Congress 2018:

EPP-Congress 2018:

Dimecres
30

maig
2018
Divendres
1

juny
2018
Sursee, Suiza, Suïssahttps://regis.buchertravel.ch/event/epp_congress_2018
World Pork Expo 2018

World Pork Expo 2018

Dimecres
6

juny
2018
Divendres
8

juny
2018
IOWA STATE FAIRGROUNDS, DES MOINES, Estats Unitshttps://www.worldpork.org/

WORLD PORK EXPO: A WORLD-CLASS EVENT

  • Who attends World Pork Expo?         Thousands of U.S. and global pork producers, industry professionals and industry experts attend each year. If you’re part of the pork industry, you should be part of World Pork Expo
  • What is World Pork Expo?                  The world’s largest pork industry-specific trade show brings together pork producers and industry professionals from around the world for three days of education, innovation and networking
  • When is World Pork Expo?      Wednesday, June 6 – Friday, June 8, 2018    
  • Where is World Pork Expo?     Iowa State Fairgrounds, Des Moines, Iowa
  • Why should I attend World Pork Expo?    There’s something for everyone — an expansive trade show, educational seminars, industry updates and networking. And, don’t forget the delicious pork served across the fairgrounds!
IPVS 2018

IPVS 2018

Dilluns
11

juny
2018
Dijous
14

juny
2018
Chongqing, Xinahttp://www.ipvs2018.net/index.html
46th VPAP Annual Scientific Conference

46th VPAP Annual Scientific Conference

Dimecres
13

juny
2018
Divendres
15

juny
2018
Crowne Plaza Manila Galleria, Ortigas Avenue, Pasig City , Filipineshttp:// '
First International Week for Smart Food Production

First International Week for Smart Food Production

Dilluns
18

juny
2018
Divendres
22

juny
2018
the Netherlands, Holandahttps://proagrica.com/2017/07/26/first-international-week-smart-food-production-will-take-place-2018

As both the global food and agriculture industries face pressure to improve and increase yields, sustainability, quality, transparency, traceability, health and profitability the International Week for Smart Food Production will bring the two industries together for the first time on a global scale.

From 18 June to 22 June 2018 the Netherlands will be the epicenter for innovators, entrepreneurs, thought leaders, key buyers and investors, policy and decision makers in food and farming from all over the world to come together alongside stakeholders from across the value chain to promote collaborative thinking and development to accelerate the technological solutions needed to support sustainable growth.

The week will feature international trade shows including VIV Europe (animal husbandry & processing), GFIA Europe and the inaugural Future Food Manufacturing Expo plus a plethora of side events, technical tours, networking receptions, matchmaking meet-ups and deal making throughout the Netherlands with support from CEMA the European Agricultural Machinery Industry Association, Wageningen University and Research, Invest in Holland, Global Open Data for Agriculture and Nutrition Initiative and Enterprise Europe Network.

SMART AGRIFOOD SUMMIT

SMART AGRIFOOD SUMMIT

Dimecres
20

juny
2018
Divendres
22

juny
2018
Trade Fairs and Congress Center of Malaga Spain, Espanyahttps://smartagrifoodsummit.com/

Goals

  • Create a meeting point between innovative ideas and funding access.
  • Get to know the latest technologies in the Agrifood value chain presented by rapidly growing startups in the new digital economy.
  • Promote cooperation among institutions in R+D projects.
  • Act as a meeting point for the best European initiatives in the AgTech field.
  • Serve as an industry reference and facilitate communication between professionals in the sector.
  • Promote innovative entrepreneurship in the Agrifood industryby providing developmental and growth opportunities to TBC´s, startups and spin-offs.

Participants

  • Agricultural entities developing crops and livestock.
  • Industrial sector and food security.
  • Companies in the food and agriculture industry that use technology (land management, livestock, agri-industrial, logistics, water management, etc.)
  • Agricultural tech companies (remote sensing, Big Data, IoT, cognitive technologies, agri-industry 4.0, drones, etc.)
  • Investors.
  • Entrepreneurs: TBC’s, Startups and Spin-offs.
  • Universities and research organizations.
  • Public administrations on an international level.
  • Science and technology parks.
  • Accelerators and incubators.
VIV Europe

VIV Europe

Dimecres
20

juny
2018
Divendres
22

juny
2018
Utrech, Holandahttp://www.viveurope.nl/en/Bezoeker.aspx
XIX Congreso Internacional Porkaméricas

XIX Congreso Internacional Porkaméricas

Dimarts
17

juliol
2018
Dijous
19

juliol
2018
Centro eventos Valle del pacifico, Cali, Colombiahttps://asociados.porkcolombia.co/porcicultores/porciamericas/index.php

Tendremos una agenda académica de tres días con grandes conferencistas internacionales, muestra comercial de 50 stands y una gran puesta en escena de las tradiciones y costumbres del Valle del pacifico.

Livestock Taiwan Expo

Livestock Taiwan Expo

Dijous
26

juliol
2018
Dissabte
28

juliol
2018
Taipei Nangang Exhibition Center, Taiwanhttp://www.livestocktaiwan.com/en-us/

The Livestock & Aquaculture Taiwan Expo & Forum (LAT) made its debut at Taipei, Taiwan in 2017.  Attracted more than 20,000 visits from 37 countries, the exhibition brought a successful launch and the total sales were estimated to be approximately 17 million US dollars.  It is an exclusive trade show represents Taiwan’s premier, international and professional B2B trading platform that focuses on the state-of-the-art technologies for the field of livestock and aquaculture in Asia.  

With the rising issues of climate change and food safety, the livestock and aquaculture business opportunity has expanded potentially as well as the development of IoT and biological technology.  LAT aims to provide diverse total solutions which help optimise and upgrade the industrial facility and increase livestock productivity.  As a result, LAT seeks to bring together manufacturers, wholesalers, and retailers to exhibit feed and feed additives, farming equipment and systems, the products that assist animal health, meat processing & package and circular economy machinery.

The annual LAT is concurrently held with the “Asia Agri-Tech Expo & Forum” (AAT).  The 2nd edition will take place at the Taipei World Trade Center, Hall 1 on July 26-28, 2018.  This three-day trade show contains a series of conference and business match making programme and will reveal the strength and competitiveness of Taiwan’s supply chain.  It is a perfect platform to expect the chance to see the world in Taiwan and Taiwan in the world.

14th International Symposium on Digestive Physiology of Pigs

14th International Symposium on Digestive Physiology of Pigs

Dimarts
21

agost
2018
Divendres
24

agost
2018
Brisbane, Austràliahttps://dpp2018.org/
12th Annual Meeting of EPIZONE

12th Annual Meeting of EPIZONE

Dilluns
27

agost
2018
Dijous
30

agost
2018
University of Veterinary Medicine Vienna, Àustriahttps://www.epizone-eu.net/en/Home/Annual-meeting.htm

VIV China 2018

Dilluns
17

setembre
2018
Dimecres
19

setembre
2018
Nanjing International Exhibition Centre (NIEC), Xinahttp://www.vivchina.nl/en/Bezoeker.aspx

VIV China will be held in Nanjing from September 17-19, 2018. National and international exhibitors at VIV China 2018 will represent their solutions and innovations within the Feed to Food chain.

PorkExpo 2018

PorkExpo 2018

Dimarts
25

setembre
2018
Dijous
27

setembre
2018
Hotel Recanto Cataratas Thermas Resort & Convention | Foz do Iguaçu | PR, Brasilhttp://porkexpo.com.br/
6th Food and Environmental Virology Conference

6th Food and Environmental Virology Conference

Diumenge
7

octubre
2018
Dimecres
10

octubre
2018
Arizona State University, Tempe, Arizona, USA, Estats Unitshttp://isfev2018.isfev.org
9th International Conference on Antimicrobial Agents in Veterinary Med

9th International Conference on Antimicrobial Agents in Veterinary Med

Dimarts
16

octubre
2018
Divendres
19

octubre
2018
NH Villa Carpegna Via Pio IV,6 | 00165 Roma | ITALY, Itàliahttps://www.aavm2018.com/

These aspects and many others, such as, pharmacokinetics, pharmacodynamics, PK/PD modelling, antimicrobial resistance, residues, clinical trials, new antimicrobial molecules, etc. will stay in the forefront of the topics of the AAVM programs and will be discussed in depth with the participation of speakers of high repute as well as attendees.

Veterinary use of antimicrobials has been increasingly criticized, especially for the potential of resistance transfer from farm animals to humans. Simultaneously, the ever decreasing introduction of new antimicrobial molecules has also limited the number of useful therapeutic agents. Modern approaches for infection reduction in intensive rearing farms are in progress. New ideas of alternatives and "greener" options in the treatment of infectious diseases are under investigation. What the potentials are will also be addressed in the upcoming AAVM meeting.   

VIETSTOCK 2018 Expo & Forum

VIETSTOCK 2018 Expo & Forum

Dimecres
17

octubre
2018
Divendres
19

octubre
2018
http://www.vietstock.org/en-us/
Space 2018

Space 2018

Diumenge
11

novembre
2018
Dimecres
14

novembre
2018
Rennes, Francia, Françahttp://www.space.fr/
EuroTier

EuroTier

Dimarts
13

novembre
2018
Divendres
16

novembre
2018
Hannover, Alemanyahttps://www.eurotier.com/en
Allen D. Leman Swine Conference

Allen D. Leman Swine Conference

Dijous
15

novembre
2018
Diumenge
18

novembre
2018
Saint Paul, Minnesota, Estats Unitshttps://ccaps.umn.edu/allen-d-leman-swine-conference?utm_medium=Email&utm_source=PDP%20Conferences&u

VI Congreso de ANAVEPOR

Dimecres
28

novembre
2018
Dijous
29

novembre
2018
Zaragoza, Espanya
FIGAN 2019

FIGAN 2019

Dimarts
19

març
2019
Divendres
22

març
2019
Feria de Zaragoza, Espanyahttps://www.feriazaragoza.es/figan-2019

FIGAN se convertirá, una vez más, en el punto de encuentro del sector pecuario en la península Ibérica. En la pasada edición, más de 929 empresas expositoras presentaron las novedades tecnológicas más destacadas, en 82.650 m2 de superficie.

Por otra parte, las asociaciones ganaderas españolas, junto a diversas asociaciones europeas, instituciones, entidades y universidades, celebrarán nuevamente sus jornadas técnicas, asambleas, juntas directivas, etc., en FIGAN 2019.

Expomeat 2019

Expomeat 2019

Dimarts
9

abril
2019
Dijous
11

abril
2019
Anhembi Av. Olavo Fontoura, 1209 Santana, Sao Paulo (Brasil), Brasilhttp:// '
TuttoFood 2019

TuttoFood 2019

Dilluns
6

maig
2019
Dijous
9

maig
2019
Milan, Itàliahttp://www.tuttofood.it/en
Asian Pig Veterinary Society Congress 2019

Asian Pig Veterinary Society Congress 2019

Diumenge
25

agost
2019
Dimecres
28

agost
2019
BUSAN, KOREA, Corea de Surhttp://www.apvs2019.com/invit.html